Osso bucco
Serves: 4 Preparation time: 15 minutes Cooking time: 150 minutes Ingredients 6-8 (3cm thick) pieces osso bucco 1 small onion, finely diced 1 small carrot, finely diced 2 small sticks celery, finely diced 1 tbsp plain flour 2 cups beef stock 1 bay leaf (optional) ½ cup white wine...
Read More: Osso bucco