Uncategorized | Kingston Town Meats

Basic Food Safety

Published on Monday, 11 May 2015 20:42 Category: Farmhouse Blog, Uncategorized

When preparing and cooking food, there are a few basic rules for making sure the food is safe to eat. All purchased foods have been handled by a number of people before it reaches your kitchen counter. Therefore, the contamination risks are much higher than if you grow and...

Using Wood Chips When Grilling

Published on Monday, 11 May 2015 20:38 Category: Farmhouse Blog, Uncategorized

How to Determine Which Chips to Use There’s nothing quite like grilling during the warm summer months. When you choose to grill with wood chips, you can infuse the meat with delicious flavors that you can’t get otherwise. While you can use any type of wood chip when grilling,...

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Packaging

Published on Tuesday, 31 May 2011 05:27 Category: Uncategorized

All orders are packaged for your convenience- vaccum packed. If you require specific portions please mention this when ordering. The process of vaccuming removes all air & can result in the meat becoming “discloured”. When packets are open it will regain its original colour. It loses none of its...

Good idea

Published on Sunday, 15 May 2011 22:37 Category: Uncategorized

Some of our customers are using their own cool-boxes . Leaving them outside & we are put the order & ice in them. Saves you having to be at home- good thinking !!

Easter

Published on Sunday, 17 April 2011 12:37 Category: Uncategorized

We will be not be delivering on Good Friday or Easter Monday Have a safe and happy holiday- Steven, Vicki & Jonathan

Nutrition Facts

Published on Tuesday, 5 April 2011 23:04 Category: Uncategorized

Red meat contains very high quantities of iron, when compared with plant origin foods. It is loaded with high quality protein and contains all the essential amino acids that the body requires. And the phosphorus content present in meat gets much more easily absorbed than that present in cereals...

Barbecued rump steak with tomato salsa

Published on Sunday, 27 March 2011 03:04 Category: Beef, Recipes, Uncategorized

Serves: 4 Preparation time: 10 minutes Cooking time: 10 minutes Ingredients: 4 rump steaks 3 small tomatoes, chopped 2 small cloves garlic, finely chopped ½ small red onion, finely chopped ¼ cup roughly chopped coriander ¼ cup roughly chopped parsley 2 tbsp olive oil 2 tbsp red wine vinegar...

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Specials for this weeks recipes

Published on Saturday, 19 March 2011 04:55 Category: Uncategorized

Topside Mince- A deliciously good meatloaf. Beef Strips- Beef Pad Thai. Try them and let me know which you preferred.

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Farmhouse Foodies Meat Facts

Published on Sunday, 27 February 2011 05:30 Category: Uncategorized

Tasmanian Meats have these health benefits: Red meat is an excellent source of protein and energy Fatty acids – in lean meat – can help protect against heart disease Fresh from the farm to you!!!!!

Herb-crusted lamb cutlets

Published on Sunday, 23 January 2011 23:35 Category: Lamb, Recipes, Uncategorized

Serves: 4 Preparation time: 15 minutes Cooking time: 30 minutes Ingredients: 4 frenched Lamb cutlet racks (3 cutlets in each ¼ cup fresh wholemeal breadcrumbs 1 tbsp fresh rosemary leaves, finely chopped 1 tbsp flat-leaf parsley, finely chopped 2 tsp fresh thyme leaves, finely chopped 3 cloves garlic, crushed...