Basic Food Safety

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When preparing and cooking food, there are a few basic rules for making sure the food is safe to eat. All purchased foods have been handled by a number of people before it reaches your kitchen counter. Therefore, the contamination risks are much higher than if you grow and...
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All orders are packaged for your convenience- vaccum packed. If you require specific portions please mention this when ordering. The process of vaccuming removes all air & can result in the meat becoming “discloured”. When packets are open it will regain its original colour. It loses none of its...
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Good idea

Some of our customers are using their own cool-boxes . Leaving them outside & we are put the order & ice in them. Saves you having to be at home- good thinking !!
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We will be not be delivering on Good Friday or Easter Monday Have a safe and happy holiday- Steven, Vicki & Jonathan
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Nutrition Facts

Red meat contains very high quantities of iron, when compared with plant origin foods. It is loaded with high quality protein and contains all the essential amino acids that the body requires. And the phosphorus content present in meat gets much more easily absorbed than that present in cereals...
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Herb-crusted lamb cutlets

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Serves: 4 Preparation time: 15 minutes Cooking time: 30 minutes Ingredients: 4 frenched Lamb cutlet racks (3 cutlets in each ¼ cup fresh wholemeal breadcrumbs 1 tbsp fresh rosemary leaves, finely chopped 1 tbsp flat-leaf parsley, finely chopped 2 tsp fresh thyme leaves, finely chopped 3 cloves garlic, crushed...
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