Herb-crusted lamb cutlets

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Serves: 4 Preparation time: 15 minutes Cooking time: 30 minutes Ingredients: 4 frenched Lamb cutlet racks (3 cutlets in each ¼ cup fresh wholemeal breadcrumbs 1 tbsp fresh rosemary leaves, finely chopped 1 tbsp flat-leaf parsley, finely chopped 2 tsp fresh thyme leaves, finely chopped 3 cloves garlic, crushed...
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Roast lamb with lemon and honey

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Description: A new twist on a classic family meal! Serves: 6 Preparation time: 5 minutes Cooking time: 90 minutes Ingredients: 1½ kg easy carve lamb leg 2 tbsp olive oil 1 tbsp lemon juice 2 cloves garlic, peeled and sliced 2 tbsp warm honey roasted tomatoes, roasted potatoes and...
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