BLOG | Kingston Town Meats

Moist Grilling Tips

Published on Monday, 25 May 2015 13:53 Category: Farmhouse Blog

Most everyone likes to cook outdoors on a grill, especially when it’s just too hot to cook in the kitchen. However, meat (especially a large piece) cooked in the hot dry environment of a grill dry out if precautions are not taken. Using any of these ideas can offer...

Basic Food Safety

Published on Monday, 11 May 2015 20:42 Category: Farmhouse Blog, Uncategorized

When preparing and cooking food, there are a few basic rules for making sure the food is safe to eat. All purchased foods have been handled by a number of people before it reaches your kitchen counter. Therefore, the contamination risks are much higher than if you grow and...

Using Wood Chips When Grilling

Published on Monday, 11 May 2015 20:38 Category: Farmhouse Blog, Uncategorized

How to Determine Which Chips to Use There’s nothing quite like grilling during the warm summer months. When you choose to grill with wood chips, you can infuse the meat with delicious flavors that you can’t get otherwise. While you can use any type of wood chip when grilling,...

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Farm House News

Published on Friday, 24 April 2015 07:40 Category: Farmhouse Meats News

Farmhouse Meats offers a new category in their E Shop. Bulk Meats it is the same quality Tasmanian, free range, hormone free Beef, Lamb ,Pork & Poultry the only difference is it comes in 2kg packs, sliced and bagged but not vaccumed packed. A new money saving options for...

Christmas Meats

Published on Saturday, 29 October 2011 03:41 Category: Farmhouse Meats News

Christmas Orders We have a new drop box detailing all our Christmas Meats If you order it will be delivered on the 23rd or 24th December. When we receive your order we will send you an email listing your Christmas meat which you can add to at any time.

Italian Beef Bake

Published on Saturday, 6 August 2011 00:22 Category: Beef, Cooking Methods, Recipes

Serves: 4 Preparation time: 0 minutes Cooking time: 30 minutes Ingredients 600 g Beef mince ½ cup dried breadcrumbs ¼ cup sun dried tomato pesto 1 tsp dried oregano leaves 4 baby bocconcini ¼ cup baby spinach leaves 4 long strips streaky bacon, rindless Method 1. Preheat fan forced...

Minted lamb loin chops with tomato salad

Published on Saturday, 23 July 2011 06:31 Category: Cooking Methods, Lamb

Serves: 4 Preparation time: 10 minutes Cooking time: 12 minutes Ingredients: 8 lamb loin chops 1 tbsp olive oil 1 tbsp very finely chopped mint 4 medium tomatoes, cut into small wedges 100 g feta, crumbled ½ small red onion, cut into thin slices ¼ cup flat leaf parsley...

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Beef, potato and pea curry

Published on Saturday, 2 July 2011 05:49 Category: Beef, Recipes

Serves: 4 Preparation time: 10 minutes Cooking time: 135 minutes Ingredients 1 kg chuck or boneless shin/gravy beef 1 medium onion, sliced 2 tbsp mild curry paste 1 tbsp plain flour 3 cups beef stock 1 tbsp tomato paste 3 large potatoes, peeled, cut into large dice 1 cup...

Italian beef casserole

Published on Sunday, 5 June 2011 03:39 Category: Beef, Recipes

Serves: 6 Preparation time: 20 minutes Cooking time: 120 minutestime: 15 minutes Ingredients 1 kg chuck or boneless shin/gravy beef 1 large onion, diced 2 cloves garlic, crushed 1 red capsicum, chopped 1 green capsicum, chopped 2 tbsp plain flour 2 cups beef stock 2 tbsp tomato paste 1...

Packaging

Published on Tuesday, 31 May 2011 05:27 Category: Uncategorized

All orders are packaged for your convenience- vaccum packed. If you require specific portions please mention this when ordering. The process of vaccuming removes all air & can result in the meat becoming “discloured”. When packets are open it will regain its original colour. It loses none of its...